SAFELY REOPEN YOUR RESTAURANT.
From planning to implementation to certification, Lotus Biosecurity provides everything you need to safely operate your restaurant during and beyond the pandemic.
Our in-house medical team provides a custom, evidence-based protocol for your unique use case.
Our integrated partners bring more than a century of world-class HVAC and MEP service to NYC's highest profile clients.
Lotus gives you a single point-of-contact for all of your biosecurity needs for the life of your business.
A SEAMLESS, STEP-BY-STEP BIOSECURITY PROCESS THAT WORKS.
Lotus conducts an efficient, meticulous analysis of your restaurant that identifies gaps in your current protocols and results in a customized implementation proposal for your exact use case. We explain the science and reasoning behind every recommendation, then coordinate the installation and implementation of every point of protocol with our best-in-class integrated engineering partners. Finally, we help you communicate with your staff and customers to generate clarity, confidence, and peace of mind.
STEP 1 | ASSESSMENT
Review existing building documentation:
Shop drawings, Submittals and TAB Reports
Design Drawings, Basis of Design and Reports
Control Sequences and BMS Screenshots
Operation and Maintenance Manuals
Perform initial site survey.
Interview building personnel.
STEP 2 | ANALYSIS
Present detailed report identifying health and safety vulnerabilities.
Explicit attention to COVID exposure and transmission
Categorize health and safety vulnerabilities by mode of transmission:
Prioritize Facility Improvement Measures (FIM):
Indoor Air Quality (e.g., filtration, RESET certification, WELL certification)
Touchless equipment (e.g., flush valves, faucets, door openers, IoT devices)
Building systems operations sequences (e.g., outside air and emergency procedure)
Review energy usage impact.
Establish FIM Implementation Timeline.
Product and solution recommendations specific to your business and use case.
STEP 3 | PROCUREMENT & IMPLEMENTATION
Implement available solutions and products immediately.
Order remaining products and solutions.
Update and communicate timeline for full implementation.
STEP 4 | BIOSECURITY MAINTENANCE
Contract or retainer
Ongoing product maintenance
Regular solutions implementation review
Regular biosecurity assessments
Proactive guidance based on emerging scientific data and consensus
REOPEN, STAY OPEN, AND THRIVE.
Schedule a Restaurant Biosecurity Assessment Today
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